Clik here to view.
Baked Eggplant Parmesan
This is a great way to enjoy eggplant Parmesan and save some extra calories. Here we baked the eggplant instead of frying but you wouldn’t know the difference! It’s delicioso! Ingredients 1 eggplant 2...
View ArticleClik here to view.
Malted Condensed Milk Ice Cream
This ice cream is so delicious and creamy. It is purely decadent. It’s rich flavor will have you feeling like a gourmet dessert chef. Makes: 1 quart Ingredients 6 eggs 1 cup whole milk 1 cup heavy...
View ArticleClik here to view.
Mexican Lasagna
The best way to describe the process of making this dish is to compare it to lasagna. So, that’s what we called it…Mexican Lasagna. Instead of noodles, marinara sauce and Italian sausage, we used...
View ArticleClik here to view.
Perfect Egg Salad
Egg salad seems like a staple in most households. Everyone has had it at one time or another. When we asked people how they made it, almost everyone did it the same way: eggs, mayo, mustard, celery and...
View ArticleClik here to view.
Jack Daniel’s Chocolate Cupcakes with Salted Caramel Frosting
We were so happy with the way these cupcakes turned out. They were absolutely delicious. The whiskey flavor was very mild and it made the cupcakes so moist and delectable. We were going to top these...
View ArticleClik here to view.
Avocado Salsa Rolls
These make an incredible appetizer for any party. They take hardly any time at all and they taste so good, they’ll disappear before you know it. We used a spicy fire-roasted salsa but you could use any...
View ArticleClik here to view.
Zucchini Lasagna
Ok so we love Italian food. Like, a lot. But apparently it’s not good to eat pasta everyday. Huh?? So when we saw a healthier version of one of our favorite dishes blowing up on Pinterest, we pretty...
View ArticleClik here to view.
30 Minute Homemade Soft Pretzels
Don’t you just love soft pretzels? You can’t go to an outdoor fair and not get a warm salted pretzel with a side of mustard. It’s just a must-have. Here in Orange County, CA, we still have a few more...
View ArticleClik here to view.
Cocktail Hour: Comfortable Screw
We can’t claim this cocktail as our own concoction but we tried it out one day and we loved it so much we just had to share. It’s simply an addition of Southern Comfort to an old favorite, the...
View ArticleClik here to view.
Crockpot Lemon Rosemary Chicken
Cooking a whole bird can be somewhat intimidating. We found an easy way to do it that is nearly impossible to screw up. Cooking a whole chicken in the crock pot yields a deliciously moist bird. The...
View ArticleClik here to view.
Cocktail Hour: Orange Dreamsicle
Didn’t you love eating Creamsicle’s when you were a child? The creamy orange flavor was so refreshing on a hot summer day. We love this adult version of the famous flavor. It tastes exactly the same...
View ArticleClik here to view.
Banana Nut Bread
The perfect thing to do with those bananas that aren’t your favorite color….make banana bread! We’ve added applesauce to this recipe to cut out some of the fat. You’ll never be able to tell the...
View ArticleClik here to view.
Molten Chocolate Lava Cake
I can’t even stress enough how much you need this cake in your life. It’s super fancy and you will impress anyone you serve it to. People will think you’ve been to culinary school. They won’t realize...
View ArticleClik here to view.
BLT Skewers
So during one of our recent brainstorming sessions, we wanted to come up with a cool and easy summer snack that would be a little different then the usual. Something that would be cool to bring to a...
View ArticleClik here to view.
Lime-A-Rita Chicken
My mom got me hooked on these Bud Light Lime-A-Rita’s. They are delicious! One day, I was out of my go-to chicken marinade and I couldn’t find anything to put together. My eyes moved past the...
View ArticleClik here to view.
Caprese Dip
This dip was a huge hit at a recent shindig. We paired it with slices of toasted french bread. It was incredible! Serve this dip straight out of the oven and it will be warm and easy to scoop....
View ArticleClik here to view.
Cocktail Hour: Brave Babe shots
In honor of National Tequila Day, we bring you a recipe for surprising delicious shots! They almost have a chocolaty flavor. How to make them: 1 1/2 ounces Silver Tequila 1 1/2 ounces Kahlua Add...
View ArticleClik here to view.
Restaurant Style Salsa
I’m really excited to be sharing this recipe. We both agree that without question, we could live off of chips and salsa. Well maybe throw in a brownie every once in a while, but you get what I mean....
View ArticleClik here to view.
The Perfect Guacamole
To go along with our recent post, we give you: The Perfect Guacamole! I learned how to make guac in high school from my BFF’s dad. He always made the most amazing, fresh, authentic Mexican food....
View ArticleClik here to view.
Chocolate Eclair Dessert
I watched the contestants make eclairs last week on MasterChef and I felt really intimidated. How do they just know how to make something like that off the top of their heads? It’s crazy. Here is my...
View Article
